Meet Chef Ranveer Singh Brar — The Heart Behind Nina’s Bakery
Chef Ranveer Singh Brar, the creative force and founder of Nina’s Bakery, is a passionate baker who has transformed the art of vegan baking into an unforgettable experience. A vegan bakery is a kitchen devoted entirely to crafting baked goods without the use of any animal products—no eggs, dairy, butter, or honey. For a chef, this means rethinking traditional baking ratios and methods.
His Specialities:
Expert in Vegan and Eggless Cakes
Renowned for creative flavor pairings and natural ingredients
Specialist in customized celebration cakes
Meet Chef – James Tahhan, better known as Chef James:-
A passionate and skilled bakery artist whose love for creating delightful baked goods transforms simple ingredients into edible art. With years of hands-on experience in the culinary world, Chef James has mastered the craft of baking — from classic breads and pastries to modern desserts and custom-designed cakes.
Chef’s Specialties
🍞 Artisan Breads – Freshly baked sourdough, multigrain loaves, and French baguettes made with natural fermentation.
🥐 Pastries & Croissants – Light, flaky, and buttery pastries filled with chocolate, almond, or fruit compotes.
🍰 Designer Cakes – Custom-made celebration cakes that blend creativity, flavor, and elegance.
🧁 Cupcakes & Muffins – Soft, moist, and beautifully frosted treats for every occasion.
Chef Anaya Rao is a passionate artisan baker with over 10 years of experience in creating baked masterpieces that delight both eye and palate. Trained in traditional bakery and pastry arts, Anaya attention to detail, and a sweet smile.
Specialization & Style
Handcrafted Artisanal Breads — sourdough, whole‑grain loaves, ciabatta, focaccias, each crust & crumb perfected.
Signature Pastries & Viennoiserie — buttery croissants, danishes with seasonal fillings, éclairs, tarts.